Organic Cloves

The organic cloves produced in Sri Lanka are renowned for their quality and aromatic properties, making them highly sought after in culinary and medicinal applications worldwide

Cloves are the flower buds of clove trees. This aromatic spice has a warm, sweet aroma and is the most common part in spice blends like pumpkin spice, garam masala, and also used to make teas. It used to flavor many foods specially meat and bakery products and extremely used to produce the aromatic oil eugenol. Organic Ceylon Cloves,  premium-grade, harvested from EU certified organic farms in Sri Lanka.

Country of Origin: Sri Lanka

Ingredients: 100% Organic Cloves

Sensory attributes:

Appearance- Brown colour

Aroma- Sharp, intense, pungent

Impurities- Free from impurities

Packaging: Organic cloves whole in glass jar 50g

Shelf life: Product get 2 years of shelf life from the date of manufacture

Storage: The product should be stored in a cool dry place at ambient temperature

Nutritional values:

(Serving size 100 g) 

Energy 325kcal
Total Fat 8.3g
Saturated Fat 3.7g
Dietary Fibre 339g
Total Carbohydrates 65.5g
Protein 6.3g
Potassium 1018mg

Specific References

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